529 Nw Prima Vista Blvd
6604 Hypoluxo Rd
2001 N Kings Hwy
264 S County Rd
383 Tequesta Dr
840 SE Indian St
Pontchantrain Cakes Topped with Lobster Cream Sauce
Tasty combination of crab, crawfish, scallops and seafood served either fried or sauteed. Topped with lobster cream sauce.
2 cake | $12.99 |
1 cake | $5.99 |
Smoked Fish Dip
Mrs. Peters' Famous, "The Best," served with celery, carrots, tomatoes and Melba toast. Topped with red onion slices.
| $6.99 |
Shrimp Cocktail
Large, butterflied shrimp, served with our award winning cocktail sauce.
| $7.99 |
Spinach and Artichoke Dip
A hot dip of seasoned spinach and three cheeses, topped with tomatoes, scallions and cilantro sour cream, served with tortilla chips.
| $6.99 |
Prawnbroker Escargot
Baked in mushroom caps, with a red pepper, artichoke garlic butter, topped with Mozzarella cheese. Served with toast points.
| $7.99 |
Crabcake
"Maryland style" sauteed or fried golden brown, served with Chipotle mayonnaise.
| $7.99 |
Raspberry Coconut Shrimp
Six large butterflied shrimp coated with fresh coconut and fried golden brown. Served with a mango fruit salsa and raspberry horseradish dipping sauce.
| $7.99 |
Fried Calamari
Lightly seasoned and deep fried. Served with Chipotle mayonnaise dipping sauce.
| $6.99 |
Fried Oysters
Select fresh gulf oysters, lightly breaded and fried golden brown. Served with a side of tartar sauce.
| $7.99 |
Chicken Tenders
Served with Honey Mustard or Buffalo style - with bleu cheese and celery.
| $5.99 |
Buffalo Shrimp
Fried gulf shrimp, served Buffalo style with bleu cheese and celery.
| $6.99 |
Bruschetta
Grilled garlic bread topped with tomatoes, fresh basil, garlic, roasted red peppers, onions, scallions, and imported Kalamata olives in balsamic vinaigrette.
| $5.99 |
Dolphin
6 oz. fillet prepared broiled, grilled or Cajun blackened. based on availability and market price on the day of your visit prevails
| $10.99 |
Salmon
6 oz. fillet prepared broiled, grilled or Cajun blackened, based on availability and market price on the day of your visit prevails
| $9.99 |
Crunchy Fried Shrimp
6 large shrimp hand breaded and fried in our crunchy style.
| $8.99 |
Coconut Fried Shrimp
6 large shrimp dipped in our special coconut breading and deep fried golden brown.
| $8.99 |
Mediterranean Stuffed Basa
Baked and topped with our signature seafood stuffing and finished with a lobster cream sauce.
| $9.99 |
Fresh Chicken du Jour
Ask you server for today's selection.
| $8.99 |
Chopped Steak Bordelaise
An 8 oz. Black Angus ground chuck hand formed patty, grilled and topped with sauteed mushrooms, onions and a bordelaise sauce.
| $8.99 |
Any of our salads or Bruschetta can be topped with: Grilled Marinated Chicken Breast $4.00, Grilled large Gulf Shrimp $5.00, Sirloin Steak $7.00, Fresh Fish - grilled, blackened or broiled $6.00
Caesar Salad
Crisp chilled Romaine greens, tossed with our homemade Caesar dressing, croutons, and Parmesan cheese, anchovies upon request.
| $5.99 |
House Salad
Mixed greens, tomatoes, cucumbers, Kalamata olives, mushrooms, red onions, shredded carrots and croutons, with dressing of your choice.
| $5.95 |
Prawnbroker Salad
Mixed greens topped with Kalamata olives, roasted red peppers, mushrooms, red onions, tomatoes, artichoke hearts and Gorgonzola cheese. Tossed with Balsamic vinaigrette.
| $6.99 |
Spinach Citrus Salad
Fresh spinach leaves, mushrooms, bacon and tomatoes tossed in a light citrus vinaigrette, topped with sliced egg and Mandarin oranges.
| $6.99 |
Grilled Chicken Honey Lime Vinaigrette Salad
Grilled sliced chicken, tossed with mixed greens in our Honey Lime dressing and topped with corn tortilla strips, Thai peanut sauce and sesame seeds.
| $8.50 |
All packages include n/a beverage and salad. Prices DO NOT include TAX (6.5%) or GRATUITY (17%). , Choice of:
Prawnbroker Sirloin
| $17.95 |
Chicken Parmigiana Linguine
| $17.95 |
Ponchartrain Cake Dinner
| $17.95 |
Fresh Catch
| $17.95 |
Crunchy Grouper
| $21.95 |
Sea Bass Gratinee
| $21.95 |
Petite Filet Mignon
| $21.95 |
Chicken Nesca
| $21.95 |
Baked Stuffed Shrimp
| $21.95 |
Fried Seafood Platter
| $25.95 |
New York Strip
| $25.95 |
Horseradish Encrusted Grouper
| $25.95 |
Chicken Oscar
| $25.95 |
King Crab
| $32.95 |
Slow Roasted Prime Rib
| $32.95 |
Sea Scallops Au Gratin
| $32.95 |
Surf and Turf
| $32.95 |
Chilean Sea Bass Oscar
| $32.95 |
New England Clam Chowder
A Prawnbroker specialty since 1982.
bawl | $3.75 |
cup | $2.50 |
Homemade Soup Du Jour
Ask your server for today's selection.
bawl | $3.25 |
cup | $2.25 |
Three Cheese French Onion Gratinee
Baked with Swiss, Mozzarella and Parmesan cheeses.
| $3.75 |
Grouper
| $21.99 |
Tuna
| $19.99 |
Dolphin
| $17.99 |
Salmon
| $16.99 |
Horseradish Crusted Grouper
Pan seared Black Grouper filet with citrus horseradish crust, served on a bed of garlic smashed new red potatoes, spinach and vanilla rum butter sauce, topped with frizzled leeks.
Sesame Seared Tuna
Yellowfin tuna pan seared with black and white sesame seeds and a touch of spicy wasabi, served with sesame teriyaki dipping sauce.
| $20.99 |
Salmon Florentine
Oak grilled North Atlantic salmon fillet, on a bed of wine seared fresh spinach and Pine nuts, topped with vanilla rum butter.
| $18.99 |
Raspberry Coconut Shrimp
Six large butterflied shrimp coated with fresh coconut and fried golden brown. Served with a Mango fruit salsa and Raspberry Horseradish dipping sauce.
| $14.99 |
Crunchy Grouper
Fresh Black grouper that goes "crunch!"
Baked Stuffed Shrimp
Topped with seafood stuffing, baked in a casserole.
| $14.99 |
Crabcake Dinner
"Maryland style," sauteed or fried.
bawl | $17.99 |
cup | $13.99 |
Crunchy Shrimp
Shrimp that goes "crunch!"
| $14.99 |
Fried Oysters
Select fresh gulf oysters, lightly breaded and fried golden brown.
| $17.99 |
Broiled or Fried Seafood Platter
A selected combination of fresh butterflied gulf shrimp and sea scallops, broiled or "crunchy."
| $18.99 |
All of the above special dinner entrees and served with a choice of soup, house dinner salad or cole slaw and choice of sweet potato, baked potato, garlic smashed potatoes, bourbon smashed sweet potaotoes, French fries, rice and garden fresh vegetables.
Prawnbroker Sirloin
Grilled Black Angus 9 oz. cut from the top butt. Topped with a beef demi glaze.
| $16.99 |
London Broil
Thinly sliced Sirloin steak, topped with sauteed onions, mushrooms and beef demi glaze.
| $12.99 |
Petite Filet Mignon
Black Angus center cut 6 oz. filet, topped with garlic butter.
| $17.99 |
New York Strip Steak
Grilled 12 oz. center cut, with beef demi glaze and fried onion rings.
| $21.99 |
Baby Back Ribs
A full rack of slowly braised pork baby back ribs, grill finished and brushed with our barbecue sauce.
| $18.99 |
Pasta Dinners are served with our homemade bread, butter and a cup of soup du jour, New England clam chowder or house salad.
Shrimp Scampi
Sauteed gulf shrimp, plum tomatoes and fresh basil in garlic butter, with capellini pasta, topped with shredded Parmesan cheese.
| $15.95 |
Chicken Parmesan Linguine
Tender chicken breast, lightly hand breaded and fried, topped with a tomato basil marinara sauce, mozzarella and Parmesan cheese.
| $13.99 |
Cheese Burger
Topped with melted American cheese.
| $6.99 |
Bacon Cheese Burger
| $7.50 |
Jensen Beach Burger
With sauteed onions, mushrooms, roasted red peppers topped with Mozzarella cheese.
| $7.50 |
Marinated Chicken Breast Sandwich
Grilled marinated chicken breast on a toasted Kaiser roll. Served with a side of Chipotle mayonnaise.
| $7.50 |
Sewall's Point Chicken Sandwich
Grilled marinated chicken breast, topped with sauteed onions, mushrooms, roasted red peppers and Mozzarella cheese.
| $7.99 |
All sandwiches and burgers are served with your choice of French fries, cole slaw or pasta salad and kosher dill spear. Onions upon request.
Famous Fish Reuben
Crunchy fillet on grilled Rye bread with cole slaw, Swiss cheese and 1000 Island dressing.
| $9.99 |
Crunchy Fish Sandwich
The fish that goes "crunch" on a toasted Kaiser roll.
| $9.99 |
Fresh Fish Sandwich
Prepared fried, grilled, blackened or broiled, served on a toasted Kaiser roll.
| $9.99 |
Sirloin Steak Sandwich
Grilled sirloin steak topped with sauteed onion, served open faced on sourdough bread.
| $9.99 |